![]() See the customization options below for baked options. While this tastes delicious as raw dough, it lacks some of the necessary ingredients to turn it into an actual cookie. You can read my post on how to make edible cookie dough for a full breakdown on what makes this edible cookie dough safe to eat. You’ll need to skip the eggs and heat your flour to remove any bacteria. How do you make cookie dough safe to eat? To make your flour safe to eat, toast the flour on a baking sheet in a 350✯ oven for 5 minutes before using. It is generally considered unsafe to eat raw flour. Recently there have been concerns about eating raw flour. If you measure carefully it shouldn’t taste too much like coconut or maple, although you might still taste it a tiny bit. Does this vegan cookie dough taste like maple syrup?Ĭoconut oil and maple syrup are strong flavors, but I find they cancel each other out in this recipe. If you’d like to learn more about the health benefits of coconut oil I recommend reading The Coconut Oil Miracle by Bruce Fife. Add the flour and salt and mix until combined. Place the butter, brown sugar, vanilla, and milk into a mixing bowl and beat until light and fluffy. If it comes out too runny for you just pop it in the fridge for a few minutes and it’ll firm right up. Spread the flour onto a baking sheet and bake for 5 minutes, then set aside to cool completely. My house is pretty cold in this polar vortex, so after some good ol’ stirring it was perfect for me. The temperature of the oil makes a big difference on the consistency here. It melts in your mouth and doesn’t taste too terribly coconut-y. Top questions Coconut oil in cookie dough?Ĭoconut oil (affiliate link) is magic. Mix the melted coconut oil with the maple syrup and vanilla extract.With only six ingredients, you might already have everything you need on hand. This is the healthiest, easiest cookie dough you’ll ever throw together in a moment of need. Vegan cookie dough! And you’re not sharing – we’re talking edible cookie dough for one. Sometimes you’re pregnant (I’m not) and you really just shouldn’t be eating raw eggs or flour. Sometimes you just want a treat without having to mix up a whole batch of cookies. Because lets admit it: for a lot of us, dipping into the dough is the best part of baking. ![]() Sometimes you just want edible cookie dough. My Edible Cookie Dough Recipe has been a fan favorite for years. And then you eat the cookies that just came out of the oven. You know it’s a little bit dangerous (raw eggs! raw flour!!) but one bite isn’t gonna kill you, right? And do you really know anyone who has ever gotten sick from eating cookie dough? But ultimately, you’re there for the dough.
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